Freshly meat packaging

  • Meat Packaging

    For normal barriers performance film, we would suggest using NY15//PE65-75. It's flexible and just like the meat skin after vacuuming, the film can sterilize for 30 mins at 95℃; or using NY15//PE17/ PE48, which can stay for 30 mins at 105℃. For higher barriers performance film, we would suggest using the coex film with EVOH.

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