vacuum packaging
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Healthy Seafood And Fish Skin Packaging
Benefits of skin on tray packaging: enhanced shelf life; Preserves the colour and flavour of the product; ease of handling; secures and protects delicate product from damage; perfect for all shapes and dimensions; suitable for many merchandising presentations – including vertical; ultimate consumer convenience, higher quality appearance and enhanced rigidity over thermoformed applications.
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Vacuum Packaging
For vacuum packaging, as the pressure within the packaging is reduced then the packaging material collapses and forms itself tightly around the product. For some products, such as fresh meat, this can distort the appearance of the product. Other products, such as shredded cheese, are not suitable for vacuum packaging because the pressure of the packaging material on the product would cause the product to deform and to lose important characteristics.
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