Fresh Food Packaging

For vacuum packaging, as the pressure within the packaging is reduced then the packaging material collapses and forms itself tightly around the product. For some products, such as fresh meat, this can distort the appearance of the product. Other products, such as shredded cheese, are not suitable for vacuum packaging because the pressure of the packaging material on the product would cause the product to deform and to lose important characteristics.

modified atmosphere packaging, MAP, is a technology that has been developed to ensure that packaged food products stay fresh and attractive for as long as possible.

LD's high barrier film packaging are used to protect your?meat?products from getting spoiled easily. That's is to say high barrier film packaging can extend the shelf life for products, and improve its visual appeal.
LD PACK has been committing to manufacture high-quality packaging materials for markets in domestic and overseas.

The modified atmosphere typically contains purified atmosphere found in air (oxygen, carbon dioxide, nitrogen and/or carbon monoxide) in different proportions depending on and desired shelf lift and product quality characteristics. Packages protect the food against contamination and deterioration.
Products can be visible through the package and label information can be showed on the package.
Keep the meat in satisfying bright red colors.
Conform to food safety standard.

Skin packaging provides a strong support for vsp packaging, high rigidity double-side printing, cooperate with the skin film provides a kind of special packaging solution. Cover layer use compostable film, environmentally friendly.
VSPB is high barrier paper laminate ideal for use in food industry for meet, beef, fish, cheese and pasta or use in non-food packaging.
Comply with the relevant requirement of EU/FDA/BFR for food packaging use.

For normal barriers performance film, we would suggest using NY15//PE65-75. It's flexible and just like the meat skin after vacuuming, the film can sterilize for 30 mins at 95℃; or using NY15//PE17/ PE48, which can stay for 30 mins at 105℃.
For higher barriers performance film, we would suggest using the coex film with EVOH.

MAP is certainly a more versatile process than normal packaging.
MAP on the other hand can be tailored for the particular foodstuff, with different kinds and proportions of gas in the mixture to extend shelf life for the particular product and to keep the content in good quality.

Peelable Lidding Film can apply to the package of jelly, juice; meat product, cheese, jam, butter and different kinds of food. With the low open force between the top web and the bottom tray, it is very convenience to the customer.

Benefits of skin on tray packaging: enhanced shelf life; Preserves the colour and flavour of the product; ease of handling; secures and protects delicate product from damage; perfect for all shapes and dimensions; suitable for many merchandising presentations – including vertical; ultimate consumer convenience, higher quality appearance and enhanced rigidity over thermoformed applications.