Skin Packaging
LD PACK’s skin packaging offers excellent vacuum formability and strong oxygen barrier. They seal to PE, PP, or PET trays and are available in both barrier and non-barrier options for versatile VSP applications.
Applications
Food
- Fresh Meat & Processed Meat
- Ready-to-eat Meals
Dairy Products
- Cheese
- Milk-based Snacks
Features
- High oxygen & moisture barrier to enhances shelf life and visibility
- Tight fit to product shape for premium appearance
- Strong seal integrity with easy peel options
Benefits
- Strong seal minimizes risk of leakage
- Uses less material than rigid trays
- Fully enclosed product ensures safety
Materials
- Available in standard and custom structures
- Seal to various substrates (PE, PP, PET)
- Sustainable & Recyclable Options: Mono PE, Mono PP etc.
Premium Protection and Presentation
Fish and seafood are delicate, nutrient-rich products that require optimal packaging to preserve their freshness, flavor, and visual appeal. Vacuum Skin Packaging (VSP) in a preformed tray offers the ideal solution for both fresh and frozen seafood.
A specially formulated top film is vacuum-sealed tightly over the entire interior surface of the preformed tray, conforming to the contours of the product. This creates a second-skin effect that secures the seafood in place, enhances product visibility, and extends shelf life without compromising quality.
Skin packaging not only boosts consumer confidence through visual appeal but also offers unmatched functional performance from packaging line to final point of sale. It’s the go-to solution for preserving quality and presentation of premium seafood products.