Vacuum Packaging
LD PACK’s vacuum packaging delivers exceptional strength and durability, with high oxygen and moisture barrier properties. Its puncture resistance, secure heat sealing, and customized options ensure long-lasting freshness and product protection
Applications
Food
- Fresh Meat & Processed Meat
- Ready-to-eat Meals
Dairy Products
- Cheese
- Milk-based Snacks
Features
- Superior formability, good shrinkage and puncture resistance performance
- High oxygen barrier to prevents oxidation and microbial growth
- Leak-proof and secure sealing under vacuum pressure
Benefits
- Removes air to slow down spoilage and bacterial growth
- Extends shelf life and maintains natural appearance
- Reduce package volume for easier storage
Materials
- Available in standard and custom structures
- Sustainable & Recyclable Options: Mono PE, Mono PP etc.
- Special sealant designed for various application
Freshness Sealed, Quality Preserved
Vacuum packaging is an effective method to extend the shelf life of food products. The process involves placing the product in an air-tight package and removing the air before sealing. By reducing the oxygen level inside the package, vacuum packaging helps minimize oxidation and inhibits the growth of microorganisms that could spoil the product.
