Vacuum packaging

  • Vacuum Packaging

    For vacuum packaging, as the pressure within the packaging is reduced then the packaging material collapses and forms itself tightly around the product. For some products, such as fresh meat, this can distort the appearance of the product. Other products, such as shredded cheese, are not suitable for vacuum packaging because the pressure of the packaging material on the product would cause the product to deform and to lose important characteristics.

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