Modified atmosphere packaging
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Modified Atmosphere Packaging
modified atmosphere packaging, MAP, is a technology that has been developed to ensure that packaged food products stay fresh and attractive for as long as possible.
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Vacuum Packaging
For vacuum packaging, as the pressure within the packaging is reduced then the packaging material collapses and forms itself tightly around the product. For some products, such as fresh meat, this can distort the appearance of the product. Other products, such as shredded cheese, are not suitable for vacuum packaging because the pressure of the packaging material on the product would cause the product to deform and to lose important characteristics.
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Modified Atmosphere Packaging MAP For Fresh Product
MAP is certainly a more versatile process than normal packaging. MAP on the other hand can be tailored for the particular foodstuff, with different kinds and proportions of gas in the mixture to extend shelf life for the particular product and to keep the content in good quality.
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